Food

Ciabatta served with a sauce made from a mixture of 18 Bulgarian spices and olive oil (200 ...

Ciabatta, Philadelphia cream cheese, feta cheese, egg, avocado, cherry tomatoes, garlic, ...

Baked pear with gorgonzola, walnuts, cashews, almonds, honey and fresh berries (170 g)...

Foie Gras

149,00 RON

Duck liver in its own juice with berry jam, fresh berries, spices and ciabatta. (220 g)...

Tresca

65,00 RON

Cod liver garnished with green onions and lemon (120 g)...

Anchovy fillets in olive oil garnished with green onions and lemon (100 g)...

Sicilian green olives in salt (250 g)...